17/11/2020 Bangkok
Misinformation
about the impact the coronavirus is having on the safety of food in the
Asia-Pacific region has led to confusion and concern among consumers,
and it’s time to set the record straight, the Food and Agriculture
Organization of the United Nations (FAO) announced today.
The spread of COVID-19 has affected supply chains and international
trade across the region. But concerns among food safety stakeholders and
consumers that COVID-19 might be transmitted through food – messages
largely driven by inaccurate and incomplete information – has further
fueled the misunderstandings.
In response, FAO and its partners are convening a four-day Regional Food Safety Conference in Asia and the Pacific.
The virtual Bangkok-based forum is re-examining many of the claims of
alleged COVID-19 tainted food imports to restore confidence and good
hygiene in food handling, processing and consumption.
“Across Asia and the Pacific, news on food safety issues frequently
hits the headlines and reports of food contamination and foodborne
diseases regularly cause alarm among the public and impact local
businesses,” said Jong-Jin Kim, FAO Assistant Director-General and
Regional Representative. “The concern among consumers may reflect a lack
of confidence in the way food safety is enforced and practiced, and
that’s why a forum such as this is important to restore confidence with
respect to the coronavirus, but also to recall that, at the same time,
good food hygiene is necessary to avoid contracting other quite serious
foodborne diseases.”
Food safety experts from across the region are emphasizing the
critical importance of pre-requisite food safety programmes such as good
hygiene practices and they are underlining the need for a concerted
effort to promote food safety standards and Sanitary and Phytosanitary
(SPS) measures as well as investments in new technologies and
digitalization. (...)
Consumer trust must be earned – and that calls for investment
Improving food safety standards across the Asia-Pacific region will
require greater investment in the infrastructure and technical capacity
to assure that all food available in the marketplace is safe for human
consumption. As just one example, in many parts of the region, cold
storage and appropriate transportation is hard to find, creating a
higher risk that the food can become contaminated and cause illness if
not cooked thoroughly. (...)
Working with media to get the story straight
The growth of information technology has had an impact on consumer
confidence relating to food safety. Inaccurate news can spread quickly
through social and electronic media where lack of accuracy can result in
unwarranted fears leading to unnecessary actions, such as the
destruction of food, based on hearsay rather than science. This is
aggravated by limited expertise in the Asia-Pacific region on risk
communication which, if better promoted, could help to ensure that
correct information is made available at the right time to prevent
misunderstandings among consumers. (...)
Food safety means food security
It is now well-recognized that food security, food safety and
nutrition go hand-in-hand, and achieving Zero Hunger within the
framework of the world’s Sustainable Development Goals (SDGs), is about
more than providing adequate food for everyone, it’s also about ensuring
safe and nutritious diets for all. (...)
In full: http://www.fao.org/asiapacific/news/detail-events/en/c/1330594/
.