The Lee brothers helped establish Pub Street as Siem Reap’s icon..

Phnom Penh Post, 25 August 2019

Pub Street, Siem Reap

They have a keen interest on Khmer entrepreneurship, always helping local budding entrepreneurs to kick-start their businesses. They also work with local suppliers whenever possible to promote Cambodian businesses and help smaller businesses grow.

The brothers founded the first of the Temple brand business, Temple Bar (which was renamed Temple Club) in 2002, adding to the fun and excitement in Pub Street. 

This year, Temple Group added Kitchen 2002 into its line of restaurants. The restaurant’s cozy environment is one of its main attraction.

Another project in the pipeline is “The One by T”, which the group claims will be the restaurant with the highest seating capacity (300 people) in town. It will serve as a fine dining venue with superb food presentation and excellent service for high-end diners. 

Last year, The Chef 1950 Steak House opened its doors on the end of Pub Street. Being the first Brazilian Samba grill steakhouse and the only place serving cider on draft in town against a backdrop of warm 1950s vibe, it is popular among the town’s fashionable crowd.

In full: https://www.phnompenhpost.com/post-siem-reap/temple-group-business-built-upon-dream-two-brothers